Vermont Maple Candied Bacon
1lb thick-cut bacon
2 Tbsp Vermont Maple
2 Tbsp Brown Sugar
2 Tbsp Maple Syrup
Preheat oven to 400F and line a baking sheet with aluminum foil and place a wire rack on it.
Lay bacon over the wire rack. Brush the top with maple syrup and sprinkle with brown sugar and Vermont Maple. Place in the oven for 10-15 minutes, depending on the thickness of your bacon.
After the initial 15 minutes, flip and brush with maple syrup and sprinkle with remaining brown sugar and Vermont Maple. Cook for another 5-15 minutes until it reaches the desired level of crispy.