Vanilla Bean Sugar Rimmed Mimosa
- 1 Bottle Champagne of your choice
1 Container of Simply® Orange Mango Juice (I promise, this is makes the best mimosa)
Calicutts Vanilla Bean Sugar
To assemble, pour Vanilla Bean Sugar onto a small plate, Dip the rim of the champagne flute in a shallow amount of water, then dip into the sugar and twist. Fill the flute 1/3 of the way with the Orange Mango juice followed by champagne until the foam touches the rim. As the foam fades, add a splash of Grand Marnier. Cheers!