Posted by Jessica Hughes on
INGREDIENTS: Chinese Five-Spice (tsp) Pork Tenderloin Green Onions (3) Garlic Cloves (3) Soy Sauce (1/4 cup) Hoisin Sauce (3 tbsp) Sugar (2 tbsp) DIRECTIONS: Trim tenderloin of silverskin, and place into plastic bag. Break onions in half, crush garlic cloves, and add into bag along with other ingredients. Seal, and mix. Place bag into a bowl and refrigerate overnight. Remove next day and let sit for half-hour. Preheat oven to 425°. Empty bag into foil-lined dish. Roast 45 minutes to 1 hour. Rest for half-hour. Slice and enjoy on buns, in stir-fry or over ramen.