INGREDIENTS:

• Southwestern Taco Spice (2 tbsp)
• Green Bell Pepper (2)
• Red Bell Pepper (1)
• Chicken Breasts (4 to 5)
• Vegetable Oil (2 tbsp)
• Onion (2)

DIRECTIONS:

1. Slice peppers/onions into quarter-inch strips. Slice chicken into half-inch strips. Place into casserole pan.
2. Preheat oven to 400°. Sprinkle spice over chicken and vegetables, then oil. Use spoon to toss and mix.
3. Bake uncovered for 40 minutes. Serve on tortillas with fixings.