INGREDIENTS:
- Mexican Adobo Spice (2 tbsp)
- Orange Juice (cup)
- Olive Oil (tbsp)
DIRECTIONS:
- Whisk together ingredients in a mixing bowl. Pour into plastic bag over top your choice of meat (seafood, chicken, pork, beef).
- Place bag into container and refrigerate between 12 to 24 hours.
- Grill/cook marinated meat until fully done.