INGREDIENTS:

• Montréal Spice (2 tbsp)
• Strip Steaks (2)
• Red Wine (3/4 cup)
• Worcestershire Sauce (2 tsp)
• Olive Oil (3 tbsp)

DIRECTIONS:

1. Whisk Worcestershire, olive oil, wine, and 1 tablespoon of spice in mixing bowl to create marinade. Place steaks in plastic, resealable bag. Pour marinade over meat.
2. Shake bag, and place into a container. Refrigerate for 2 hours. Remove steaks from marinade. Pat dry with paper towel. Season steaks on both sides with remaining spice.
3. Grill/cook meat until desired doneness.