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Montréal Red Wine Marinated Steak

Posted by Jessica Hughes on


  • Montréal Spice (2 tbsp)
  • Strip Steaks (2)
  • Red Wine (3/4 cup)
  • Worcestershire Sauce (2 tsp)
  • Olive Oil (3 tbsp)



  1. Whisk Worcestershire, olive oil, wine, and 1 tablespoon of spice in mixing bowl to create marinade. Place steaks in plastic, resealable bag. Pour marinade over meat.
  2. Shake bag, and place into a container. Refrigerate for 2 hours. Remove steaks from marinade. Pat dry with paper towel. Season steaks on both sides with remaining spice.
  3. Grill/cook meat until desired doneness.

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