Hosting for game day can quickly turn into overwhelm when different people like different things. Game Day wings are an easy solution. Cook them all together and then divide into four glazes that are comprised of similar ingredients and accompanying dips! Some will bring the heat, like Calicutts’ Cajun Blackened and Thai Si Racha. Others will be a little sweet like Caribbean and Sweet Ginger Teriyaki. Either way, everyone is happy.
Game Day Wings: 4 Ways
Ingredients
2 lbs Chicken wings, pat dry
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1/2 tsp Calicutts Salt & Pepper Blend
2 Tbsp Olive oil
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1 Tbsp Calicutts Cajun Blackened Spice Blend
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2 Tbsp Calicutts Caribbean Spice Blend
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1 Tbsp Calicutts Thai Si Racha Spice Blend
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2 Tbsp Calicutts Sweet Ginger Teriyaki Spice Blend
2 C Honey, warmed
2 Limes, juiced, divided
½ Orange, juiced
1 Tbsp Rice Vinegar
1 ½ C Greek Yogurt
½ C Mayo
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2 Tbsp Calicutts Ranch Spice Blend
1/2 Orange, juiced
Orange Zest
1 Lime, juiced
1 Lemon, juiced
Salt, to taste
For the wings
For the glazes
For the dips
Directions
- Preheat oven to 450 degrees. In a large bowl, coat the chicken wings with Salt & Pepper Blend and olive oil. On a foil-lined, rimmed baking sheet, arrange the wings, skin side down. Bake for 30 minutes, turn and back for an additional 15-20 minutes. Remove from oven. Drain and let cool for 5 minutes. Divide into ½ lb servings for four different glazes.
- While the wings cook, whisk together all ingredients for the dips, as listed below. Set aside.
- Cajun Blackened – ½ C Greek Yogurt + 2 Tbsp Calicutts Ranch Spice Blend
- Caribbean - 1/2 C Greek Yogurt + 2 Tbsp Orange juice + Orange Zest, to taste
- Thai Si Racha – ¼ C Greek Yogurt + ¼ C Mayo + 1 Lime, juiced + Salt, to taste
- Sweet Ginger Teriyaki – ¼ C Greek Yogurt + ¼ C Mayo + 1 Lemon, juiced + Salt, to taste
- To make the glazes, warm honey in a small pot over medium-low heat until it becomes runny. Divide and add ingredients as outlined below. Whisk until blended. Pour over wings and toss.
- Cajun Blackened – ½ C Honey + 1 Tbsp Calicutts Cajun Blackened Spice Blend + 2 Tbsp Lime juice
- Caribbean – ½ C Honey + 1 Tbsp Calicutts Caribbean Spice Blend + ½ Lime, juiced + ½ Orange, juiced
- Thai – ½ C Honey + 1 Tbsp Calicutts Thai Si Racha
- Sweet Ginger Teriyaki - ½ C Honey + 2 Tbsp Calicutts Sweet Ginger Teriyaki + 1 Tbsp Rice Vinegar