INGREDIENTS:

• Egyptian Dukkah Spice Blend
• French Baguette (1 loaf) 
• Goat Cheese (4 oz) 
• Fig Preserves (1/2 c) 
• Olive Oil

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Cut french baguette into 1/4 inch slices and drizzle with olive oil. Bake in oven until golden brown (approximately 10-15 minutes).
3. Spread goat cheese onto crostinis followed by fig preserves.
4. Sprinkle Egyptian Dukkah on top to taste and serve.