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Fig & Dukkah Crostini

Posted by Jessica Hughes on


  • Egyptian Dukkah Spice Blend
  • French Baguette (1 loaf) 
  • Goat Cheese (4 oz) 
  • Fig Preserves (1/2 c) 
  • Olive Oil



1. Preheat oven to 400 degrees.
2. Cut french baguette into 1/4 inch slices and drizzle with olive oil. Bake in oven until golden brown (approximately 10-15 minutes).
3. Spread goat cheese onto crostinis followed by fig preserves.
4. Sprinkle Egyptian Dukkah on top to taste and serve. 

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