INGREDIENTS:

• Chinese Five-Spice (tsp)
• Pork Tenderloin
• Green Onions (3)
• Garlic Cloves (3)
• Soy Sauce (1/4 cup)
• Hoisin Sauce (3 tbsp)
• Sugar (2 tbsp)

DIRECTIONS:

1. Trim tenderloin of silverskin, and place into plastic bag. Break onions in half, crush garlic cloves, and add into bag along with other ingredients. Seal, and mix. Place bag into a bowl and refrigerate overnight. Remove next day and let sit for half-hour.
2. Preheat oven to 425°. Empty bag into foil-lined dish. Roast 45 minutes to 1 hour. Rest for half-hour. Slice and enjoy on buns, in stir-fry or over ramen.